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Identification of volatile aroma compounds of strawberry wine using solid-phase microextraction techniques coupled with gas chromatography–mass spectrometry

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dc.contributor.authorKÜRKÇÜOĞLU, MİNE
dc.contributor.authorBaşer, K. Hüsnü Can
dc.contributor.authorSerkan Selli
dc.contributor.authorAdnan Bozdoğan
dc.contributor.authorMine Kürkçüoğlu
dc.contributor.authorSaime Paydaş
dc.contributor.authorK. Hüsnü Can Başer
dc.contributor.orcid0000-0003-3412-5971
dc.contributor.orcid0000-0003-1489-9929
dc.contributor.orcid0000-0003-0450-2668
dc.contributor.orcid0000-0002-3612-5898
dc.contributor.orcid0000-0002-9375-0294
dc.contributor.orcid0000-0001-6651-8265
dc.contributor.orcid0000-0003-2710-0231
dc.date.accessioned2025-11-13T09:26:08Z
dc.date.issued2005-01-01
dc.identifier.doihttps://doi.org/10.1002/ffj.1503
dc.identifier.endpage71
dc.identifier.issn0882-5734
dc.identifier.issue1
dc.identifier.openalexW2091493339
dc.identifier.startpage68
dc.identifier.urihttps://hdl.handle.net/11421/1133
dc.identifier.urihttps://doi.org/10.1002/ffj.1503
dc.identifier.volume21
dc.language.isoen
dc.relation.ispartofFlavour and Fragrance Journal
dc.rightsrestrictedAccess
dc.subjectEthyl hexanoate
dc.subjectChemistry
dc.subjectChromatography
dc.subjectWine
dc.subjectNerolidol
dc.subjectEthyl acetate
dc.subjectSolid-phase microextraction
dc.subjectAroma
dc.subjectIsoamyl acetate
dc.subjectHexanoic acid
dc.subjectAroma of wine
dc.subjectEthyl butyrate
dc.subjectDecanoic acid
dc.subjectMass spectrometry
dc.subjectGas chromatography–mass spectrometry
dc.subjectOrganic chemistry
dc.subjectFood science
dc.subjectLinalool
dc.subjectEssential oil
dc.titleIdentification of volatile aroma compounds of strawberry wine using solid-phase microextraction techniques coupled with gas chromatography–mass spectrometry
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5084633782
local.authorid.openalexA5030445507

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