Yayın: The impact of business models and state regulations on the accommodation sector: theory and empirical evidence from the recent pandemic
| dc.contributor.author | Işık, Cem | |
| dc.contributor.author | Makarand Mody | |
| dc.contributor.author | Lydia Hanks | |
| dc.contributor.author | Courtney Suess | |
| dc.contributor.author | Cem Işık | |
| dc.contributor.author | Erol Sözen | |
| dc.contributor.orcid | 0000-0002-1149-0805 | |
| dc.contributor.orcid | 0000-0001-5775-5293 | |
| dc.contributor.orcid | 0000-0002-6889-8393 | |
| dc.contributor.orcid | 0000-0001-5125-7648 | |
| dc.contributor.orcid | 0000-0002-3519-0874 | |
| dc.date.accessioned | 2025-11-13T09:49:13Z | |
| dc.date.issued | 2023-06-19 | |
| dc.identifier.doi | https://doi.org/10.1108/ijchm-10-2022-1201 | |
| dc.identifier.endpage | 1743 | |
| dc.identifier.issn | 0959-6119 | |
| dc.identifier.issue | 6 | |
| dc.identifier.openalex | W4381235984 | |
| dc.identifier.startpage | 1713 | |
| dc.identifier.uri | https://hdl.handle.net/11421/2289 | |
| dc.identifier.uri | https://doi.org/10.1108/ijchm-10-2022-1201 | |
| dc.identifier.volume | 36 | |
| dc.language.iso | en | |
| dc.relation.ispartof | International Journal of Contemporary Hospitality Management | |
| dc.rights | restrictedAccess | |
| dc.subject | Accommodation | |
| dc.subject | Business | |
| dc.subject | Pandemic | |
| dc.subject | Marketing | |
| dc.subject | Business model | |
| dc.subject | Tourism | |
| dc.subject | Revenue | |
| dc.subject | Psychological resilience | |
| dc.subject | Industrial organization | |
| dc.subject | Public economics | |
| dc.subject | Economics | |
| dc.subject | Coronavirus disease 2019 (COVID-19) | |
| dc.subject | Geography | |
| dc.subject | Accounting | |
| dc.subject | Psychology | |
| dc.title | The impact of business models and state regulations on the accommodation sector: theory and empirical evidence from the recent pandemic | |
| dc.type | Article | |
| dspace.entity.type | Publication | |
| local.authorid.openalex | A5022022592 |
