Yayın: The essential oil of <i>Origanum syriacum</i> L. var. <i>sinaicum </i>(Boiss.) letswaart
| dc.contributor.author | Başer, K. Hüsnü Can | |
| dc.contributor.author | DEMİRCİ, BETÜL | |
| dc.contributor.author | KÜRKÇÜOĞLU, MİNE | |
| dc.contributor.author | TEMEL | |
| dc.contributor.orcid | 0000-0003-2710-0231 | |
| dc.contributor.orcid | 0000-0002-9375-0294 | |
| dc.contributor.orcid | 0000-0003-2343-746X | |
| dc.contributor.orcid | 0000-0003-4251-8783 | |
| dc.date.accessioned | 2025-11-13T09:56:12Z | |
| dc.date.issued | 2003-03-01 | |
| dc.identifier.doi | https://doi.org/10.1002/ffj.1169 | |
| dc.identifier.endpage | 99 | |
| dc.identifier.issn | 0882-5734 | |
| dc.identifier.issue | 2 | |
| dc.identifier.openalex | W2076609887 | |
| dc.identifier.startpage | 98 | |
| dc.identifier.uri | https://hdl.handle.net/11421/2651 | |
| dc.identifier.uri | https://doi.org/10.1002/ffj.1169 | |
| dc.identifier.volume | 18 | |
| dc.language.iso | en | |
| dc.relation.ispartof | Flavour and Fragrance Journal | |
| dc.rights | restrictedAccess | |
| dc.subject | Thymol | |
| dc.subject | Chemistry | |
| dc.subject | Essential oil | |
| dc.subject | p-Cymene | |
| dc.subject | Sabinene | |
| dc.subject | Origanum | |
| dc.subject | Botany | |
| dc.subject | Food science | |
| dc.subject | Organic chemistry | |
| dc.subject.sdg | 6 | |
| dc.title | The essential oil of <i>Origanum syriacum</i> L. var. <i>sinaicum </i>(Boiss.) letswaart | |
| dc.type | Article | |
| dspace.entity.type | Publication | |
| local.authorid.openalex | A5030445507 | |
| local.authorid.openalex | A5020834550 | |
| local.authorid.openalex | A5084633782 | |
| local.authorid.openalex | A5085915839 |
