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Isolation of Natural Products by Preparative Gas Chromatography

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dc.contributor.authorTEMEL
dc.contributor.authorDEMİRCİ, FATİH
dc.contributor.orcid0000-0003-4251-8783
dc.contributor.orcid0000-0003-1497-3017
dc.date.accessioned2025-11-13T10:34:47Z
dc.date.issued2012-01-01
dc.identifier.doihttps://doi.org/10.1007/978-1-61779-624-1_11
dc.identifier.endpage300
dc.identifier.issn1064-3745
dc.identifier.openalexW149511094
dc.identifier.startpage275
dc.identifier.urihttps://hdl.handle.net/11421/4599
dc.identifier.urihttps://doi.org/10.1007/978-1-61779-624-1_11
dc.identifier.volume864
dc.language.isoen
dc.relation.ispartofMethods in molecular biology
dc.rightsrestrictedAccess
dc.subjectChromatography
dc.subjectGas chromatography
dc.subjectFraction (chemistry)
dc.subjectChemistry
dc.subjectCountercurrent chromatography
dc.subjectChromatographic separation
dc.subjectChromatography column
dc.subjectIsolation (microbiology)
dc.subjectChromatography detector
dc.subjectColumn chromatography
dc.subjectHigh-performance liquid chromatography
dc.subjectBiology
dc.titleIsolation of Natural Products by Preparative Gas Chromatography
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5085915839
local.authorid.openalexA5037906841

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