Yayın: DPPH Scavenging, PRAP Activities and Essential Oil Composition of Edible <i>Lathyrus ochrus</i> L. (Cyprus Vetch, Luvana) from Cyprus
| dc.contributor.author | Demırcı, Betül | |
| dc.contributor.author | Başer, K. Hüsnü Can | |
| dc.contributor.author | Betül Demırcı | |
| dc.contributor.author | K. Hüsnü Can Başer | |
| dc.contributor.orcid | 0000-0001-5493-2995 | |
| dc.contributor.orcid | 0000-0003-2343-746X | |
| dc.contributor.orcid | 0000-0003-2710-0231 | |
| dc.date.accessioned | 2025-11-13T10:49:03Z | |
| dc.date.issued | 2015-01-01 | |
| dc.identifier.doi | https://doi.org/10.5650/jos.ess14173 | |
| dc.identifier.endpage | 314 | |
| dc.identifier.issn | 1345-8957 | |
| dc.identifier.issue | 3 | |
| dc.identifier.openalex | W2036763150 | |
| dc.identifier.startpage | 309 | |
| dc.identifier.uri | https://hdl.handle.net/11421/5345 | |
| dc.identifier.uri | https://doi.org/10.5650/jos.ess14173 | |
| dc.identifier.volume | 64 | |
| dc.language.iso | en | |
| dc.relation.ispartof | Journal of Oleo Science | |
| dc.rights | openAccess | |
| dc.subject | DPPH | |
| dc.subject | Chemistry | |
| dc.subject | Scavenging | |
| dc.subject | Lathyrus | |
| dc.subject | Food science | |
| dc.subject | Antioxidant | |
| dc.subject | Tocopherol | |
| dc.subject | Hexane | |
| dc.subject | Essential oil | |
| dc.subject | Composition (language) | |
| dc.subject | Distillation | |
| dc.subject | Botany | |
| dc.subject | Chromatography | |
| dc.subject | Vitamin E | |
| dc.subject | Organic chemistry | |
| dc.subject | Biology | |
| dc.title | DPPH Scavenging, PRAP Activities and Essential Oil Composition of Edible <i>Lathyrus ochrus</i> L. (Cyprus Vetch, Luvana) from Cyprus | |
| dc.type | Article | |
| dspace.entity.type | Publication | |
| local.authorid.openalex | A5020834550 | |
| local.authorid.openalex | A5030445507 |
