Yayın: The Bioactive Essential Oil of Heracleum sphondylium L. subsp. ternatum (Velen.) Brummitt
| dc.contributor.author | İŞCAN, GÖKALP | |
| dc.contributor.author | DEMİRCİ, FATİH | |
| dc.contributor.author | KÜRKÇÜOĞLU, MİNE | |
| dc.contributor.author | Kıvanç, Merih | |
| dc.contributor.author | Başer, K. Hüsnü Can | |
| dc.contributor.orcid | 0000-0003-1210-0490 | |
| dc.contributor.orcid | 0000-0003-1497-3017 | |
| dc.contributor.orcid | 0000-0002-9375-0294 | |
| dc.contributor.orcid | 0000-0002-8647-3428 | |
| dc.contributor.orcid | 0000-0003-2710-0231 | |
| dc.date.accessioned | 2025-11-13T09:54:39Z | |
| dc.date.issued | 2003-04-01 | |
| dc.identifier.doi | https://doi.org/10.1515/znc-2003-3-410 | |
| dc.identifier.endpage | 200 | |
| dc.identifier.issn | 0939-5075 | |
| dc.identifier.issue | 3-4 | |
| dc.identifier.openalex | W1976764123 | |
| dc.identifier.startpage | 195 | |
| dc.identifier.uri | https://hdl.handle.net/11421/2570 | |
| dc.identifier.uri | https://doi.org/10.1515/znc-2003-3-410 | |
| dc.identifier.volume | 58 | |
| dc.language.iso | en | |
| dc.relation.ispartof | Zeitschrift für Naturforschung C | |
| dc.rights | openAccess | |
| dc.subject | Essential oil | |
| dc.subject | Broth microdilution | |
| dc.subject | Antimicrobial | |
| dc.subject | Chromatography | |
| dc.subject | Chemistry | |
| dc.subject | Agar | |
| dc.subject | Food science | |
| dc.subject | Biology | |
| dc.subject | Bacteria | |
| dc.subject | Minimum inhibitory concentration | |
| dc.subject | Organic chemistry | |
| dc.title | The Bioactive Essential Oil of Heracleum sphondylium L. subsp. ternatum (Velen.) Brummitt | |
| dc.type | Article | |
| dspace.entity.type | Publication | |
| local.authorid.openalex | A5049117365 | |
| local.authorid.openalex | A5037906841 | |
| local.authorid.openalex | A5084633782 | |
| local.authorid.openalex | A5088190133 | |
| local.authorid.openalex | A5030445507 |
