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Composition of the Essential Oil of<i>Prangos ferulacea</i>(L.) Lindl.

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dc.contributor.authorBaşer, K. Hüsnü Can
dc.contributor.authorErmin, N.
dc.contributor.authorNezaket Adıgüzel
dc.contributor.authorZekí Aytaç
dc.contributor.orcid0000-0003-2710-0231
dc.contributor.orcid0000-0003-3244-3183
dc.date.accessioned2025-11-13T09:56:44Z
dc.date.issued1996-05-01
dc.identifier.doihttps://doi.org/10.1080/10412905.1996.9700617
dc.identifier.endpage298
dc.identifier.issn1041-2905
dc.identifier.issue3
dc.identifier.openalexW2082626591
dc.identifier.startpage297
dc.identifier.urihttps://hdl.handle.net/11421/2679
dc.identifier.urihttps://doi.org/10.1080/10412905.1996.9700617
dc.identifier.volume8
dc.language.isoen
dc.relation.ispartofJournal of Essential Oil Research
dc.rightsrestrictedAccess
dc.subjectGermacrene D
dc.subjectDistilled water
dc.subjectChemistry
dc.subjectEssential oil
dc.subjectComposition (language)
dc.subjectFood science
dc.subjectBotany
dc.subjectChromatography
dc.subjectBiology
dc.subject.sdg6
dc.titleComposition of the Essential Oil of<i>Prangos ferulacea</i>(L.) Lindl.
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5030445507
local.authorid.openalexA5018326295

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