Yayın: Composition of the Microdistilled Essential Oils of <i>Tordylium apulum</i> L. and <i>T. pustulosum</i> Boiss.
| dc.contributor.author | Başer, K. Hüsnü Can | |
| dc.contributor.author | Demırcı, Betül | |
| dc.contributor.author | TEMEL | |
| dc.contributor.author | Hayrı Duman | |
| dc.contributor.orcid | 0000-0003-2710-0231 | |
| dc.contributor.orcid | 0000-0003-2343-746X | |
| dc.contributor.orcid | 0000-0003-4251-8783 | |
| dc.contributor.orcid | 0000-0001-6387-8652 | |
| dc.date.accessioned | 2025-11-13T12:11:37Z | |
| dc.date.issued | 2002-09-01 | |
| dc.identifier.doi | 10.1080/10412905.2002.9699881 | |
| dc.identifier.endpage | 354 | |
| dc.identifier.issn | 1041-2905 | |
| dc.identifier.issue | 5 | |
| dc.identifier.openalex | W2058638650 | |
| dc.identifier.startpage | 353 | |
| dc.identifier.uri | https://hdl.handle.net/11421/9255 | |
| dc.identifier.uri | https://doi.org/10.1080/10412905.2002.9699881 | |
| dc.identifier.volume | 14 | |
| dc.language.iso | en | |
| dc.relation.ispartof | Journal of Essential Oil Research | |
| dc.rights | restrictedAccess | |
| dc.subject | Chemistry | |
| dc.subject | Composition (language) | |
| dc.subject | Food science | |
| dc.subject.sdg | 12 | |
| dc.title | Composition of the Microdistilled Essential Oils of <i>Tordylium apulum</i> L. and <i>T. pustulosum</i> Boiss. | |
| dc.type | Article | |
| dspace.entity.type | Publication | |
| local.authorid.openalex | A5030445507 | |
| local.authorid.openalex | A5020834550 | |
| local.authorid.openalex | A5085915839 |
