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Gastronomy and Culinary Arts Undergraduate Program, Anadolu University

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dc.contributor.authorŞENEL, PINAR
dc.contributor.orcid0000-0001-8437-1367
dc.date.accessioned2025-11-13T23:02:41Z
dc.date.issued2019-09-29
dc.identifier.openalexW2995669974
dc.identifier.urihttps://hdl.handle.net/11421/16147
dc.identifier.urihttps://dergipark.org.tr/tr/pub/toleho/issue/49085/626393
dc.language.isoen
dc.relation.ispartofDergiPark (Istanbul University)
dc.rightsopenAccess
dc.subjectGastronomy
dc.subjectThe arts
dc.subjectVisual arts
dc.subjectArt
dc.subjectGeography
dc.subjectArchaeology
dc.subject.sdg4
dc.titleGastronomy and Culinary Arts Undergraduate Program, Anadolu University
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5040429745

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