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Evaluation of Profitability According to Customer Types in Fast Food Restaurant

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dc.contributor.authorÖZGÜR GÖDE, MERVE
dc.contributor.authorEKERGİL, VEDAT
dc.contributor.orcid0000-0002-7315-4284
dc.contributor.orcid0000-0002-6790-8529
dc.date.accessioned2025-11-13T20:35:55Z
dc.date.issued2020-02-21
dc.identifier.doihttps://doi.org/10.33422/7th.imea.2020.02.03
dc.identifier.openalexW3120725106
dc.identifier.urihttps://hdl.handle.net/11421/12337
dc.identifier.urihttps://doi.org/10.33422/7th.imea.2020.02.03
dc.language.isoen
dc.rightsopenAccess
dc.subjectProfitability index
dc.subjectComputer science
dc.subjectBusiness
dc.subjectMarketing
dc.subjectFinance
dc.subject.sdg2
dc.titleEvaluation of Profitability According to Customer Types in Fast Food Restaurant
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5019527887
local.authorid.openalexA5035593317

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