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A mechanistic investigation on anticholinesterase and antioxidant effects of rose (Rosa damascena Mill.)

dc.contributor.authorKÜRKÇÜOĞLU, MİNE
dc.contributor.authorİlkay Erdoğan Orhan
dc.contributor.authorMine Kürkçüoğlu
dc.contributor.authorMahmud Tareq Hassan Khan
dc.contributor.authorAyten Altintas
dc.contributor.authorBilge Şener
dc.contributor.authorK. Hüsnü Can Başer
dc.contributor.orcid0000-0002-5850-9841
dc.contributor.orcid0000-0002-7379-5436
dc.contributor.orcid0000-0002-9375-0294
dc.contributor.orcid0000-0002-0748-5747
dc.contributor.orcid0000-0002-7672-3489
dc.contributor.orcid0000-0003-2710-0231
dc.date.accessioned2025-11-13T09:32:50Z
dc.date.issued2013-06-07
dc.identifier.doihttps://doi.org/10.1016/j.foodres.2013.05.031
dc.identifier.endpage509
dc.identifier.issn0963-9969
dc.identifier.issue1
dc.identifier.openalexW1966877544
dc.identifier.startpage502
dc.identifier.urihttps://hdl.handle.net/11421/1448
dc.identifier.urihttps://doi.org/10.1016/j.foodres.2013.05.031
dc.identifier.volume53
dc.language.isoen
dc.relation.ispartofFood Research International
dc.rightsrestrictedAccess
dc.subjectButyrylcholinesterase
dc.subjectChemistry
dc.subjectDPPH
dc.subjectAcetylcholinesterase
dc.subjectCitronellol
dc.subjectAntioxidant
dc.subjectCholinesterase
dc.subjectAché
dc.subjectNerol
dc.subjectTrolox
dc.subjectFood science
dc.subjectBiochemistry
dc.subjectStereochemistry
dc.subjectGeraniol
dc.subjectEnzyme
dc.subjectEssential oil
dc.subjectPharmacology
dc.subject.sdg6
dc.titleA mechanistic investigation on anticholinesterase and antioxidant effects of rose (Rosa damascena Mill.)
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5084633782

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