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Phytase from <i>Weissella halotolerans</i>: purification, partial characterisation and the effect of some metals

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dc.contributor.authorBEYDEMİR, ŞÜKRÜ
dc.contributor.authorMerve Şenol Kotan
dc.contributor.authorNeslihan Dikbaş
dc.contributor.authorŞükrü Beydemir
dc.contributor.orcid0000-0003-3216-1098
dc.contributor.orcid0000-0003-3582-3376
dc.contributor.orcid0000-0001-9096-2761
dc.contributor.orcid0000-0003-3667-6902
dc.date.accessioned2025-11-13T10:05:55Z
dc.date.issued2017-12-28
dc.identifier.doihttps://doi.org/10.1080/10942912.2017.1368547
dc.identifier.endpage11
dc.identifier.issn1094-2912
dc.identifier.openalexW2780561436
dc.identifier.startpage1
dc.identifier.urihttps://hdl.handle.net/11421/3113
dc.identifier.urihttps://doi.org/10.1080/10942912.2017.1368547
dc.language.isoen
dc.relation.ispartofInternational Journal of Food Properties
dc.rightsopenAccess
dc.subjectChemistry
dc.subjectMetal ions in aqueous solution
dc.subjectEnzyme assay
dc.subjectEnzyme
dc.subjectNuclear chemistry
dc.subjectSize-exclusion chromatography
dc.subjectChromatography
dc.subjectMetal
dc.subjectBiochemistry
dc.subjectOrganic chemistry
dc.subject.sdg6
dc.titlePhytase from <i>Weissella halotolerans</i>: purification, partial characterisation and the effect of some metals
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5081967794

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