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Determination of filamentous fungal potential on black pepper samples

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dc.contributor.authorDemirel, Rasime
dc.contributor.authorSarıözlü, Nalan Yılmaz
dc.contributor.authorAycan, Murat
dc.contributor.orcid0000-0001-6702-489X
dc.contributor.orcid0000-0003-2677-404X
dc.date.accessioned2025-11-13T21:28:33Z
dc.date.issued2009-08-27
dc.identifier.doihttps://doi.org/10.1016/j.nbt.2009.06.320
dc.identifier.endpageS74
dc.identifier.issn1871-6784
dc.identifier.openalexW2078929378
dc.identifier.startpageS73
dc.identifier.urihttps://hdl.handle.net/11421/13560
dc.identifier.urihttps://doi.org/10.1016/j.nbt.2009.06.320
dc.identifier.volume25
dc.language.isoen
dc.relation.ispartofNew Biotechnology
dc.rightsrestrictedAccess
dc.subjectPepper
dc.subjectHorticulture
dc.subjectBiology
dc.subjectBotany
dc.subject.sdg2
dc.titleDetermination of filamentous fungal potential on black pepper samples
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5055109307
local.authorid.openalexA5045494474
local.authorid.openalexA5037320383

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