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Seaweed polysaccharides and their potential health effects via gut microbiota modulation

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dc.contributor.authorMustafa Fevzi Karagöz
dc.contributor.authorBuket Özen Ünaldı
dc.contributor.authorCeren Albayrak Buhurcu
dc.contributor.authorNilüfer Şen
dc.contributor.authorGökçe Sueda Aydoğdu
dc.contributor.authorKezban Şahin
dc.contributor.authorZeynep Gül Gündüz
dc.contributor.authorMeryem Saban Güler
dc.contributor.authorDuygu Ağagündüz
dc.contributor.authorFilipe Coreta‐Gomes
dc.contributor.orcid0000-0003-1808-2748
dc.contributor.orcid0000-0001-5716-3773
dc.contributor.orcid0009-0000-2709-9600
dc.contributor.orcid0000-0001-9910-0519
dc.contributor.orcid0000-0001-6833-4224
dc.contributor.orcid0000-0001-9278-9130
dc.contributor.orcid0000-0002-7041-7843
dc.contributor.orcid0000-0002-7202-0524
dc.contributor.orcid0000-0003-0010-0012
dc.contributor.orcid0000-0001-9498-2460
dc.date.accessioned2026-05-20T09:36:04Z
dc.date.issued2025-10-31
dc.identifier.doi10.1016/j.carbpol.2025.124621
dc.identifier.endpage124621
dc.identifier.issn0144-8617
dc.identifier.openalexW4415746577
dc.identifier.startpage124621
dc.identifier.urihttps://hdl.handle.net/11421/38426
dc.identifier.urihttps://doi.org/10.1016/j.carbpol.2025.124621
dc.identifier.volume373
dc.language.isoen
dc.relation.ispartofCarbohydrate Polymers
dc.rightsopenAccess
dc.subjectPolysaccharide
dc.subjectGut flora
dc.subjectFucoidan
dc.subjectSulfation
dc.subjectAlgae
dc.subjectFermentation
dc.subjectGalactan
dc.titleSeaweed polysaccharides and their potential health effects via gut microbiota modulation
dspace.entity.typePublication

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