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Antioxidant and antimicrobial activities of Tamus communis L. ssp. cretica (L.) Kit Tan

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dc.contributor.authorÇitoğlu, Gülçin Saltan
dc.contributor.authorNN Turan
dc.contributor.authorA Güvenç
dc.contributor.authorGülçin Saltan Çitoğlu
dc.contributor.authorAli Aydın
dc.contributor.orcid0000-0002-6464-0643
dc.contributor.orcid0000-0001-6633-0713
dc.contributor.orcid0000-0002-9550-9111
dc.date.accessioned2025-11-13T21:27:37Z
dc.date.issued2007-01-01
dc.identifier.doihttps://doi.org/10.1055/s-2007-986957
dc.identifier.issn0032-0943
dc.identifier.issue09
dc.identifier.openalexW2006869899
dc.identifier.urihttps://hdl.handle.net/11421/13503
dc.identifier.urihttps://doi.org/10.1055/s-2007-986957
dc.identifier.volume73
dc.language.isoen
dc.relation.ispartofPlanta Medica
dc.rightsrestrictedAccess
dc.subjectAntimicrobial
dc.subjectHerbaceous plant
dc.subjectAntioxidant
dc.subjectBiology
dc.subjectBotany
dc.subjectPerennial plant
dc.subjectTraditional medicine
dc.subjectMedicine
dc.subjectMicrobiology
dc.subjectBiochemistry
dc.subject.sdg2
dc.titleAntioxidant and antimicrobial activities of Tamus communis L. ssp. cretica (L.) Kit Tan
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5053782003

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