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The Effect of Pro-Prebiotic Use on Biochemical Markers in Patients With Type 2 Diabetes

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dc.contributor.authorERENOĞLU SON, NAZAN
dc.contributor.authorEren Son
dc.contributor.orcid0000-0003-3614-3604
dc.date.accessioned2025-11-18T22:52:52Z
dc.date.issued2024-06-29
dc.identifier.doihttps://doi.org/10.1016/j.cdnut.2024.102618
dc.identifier.endpage102618
dc.identifier.issn2475-2991
dc.identifier.openalexW4400149813
dc.identifier.startpage102618
dc.identifier.urihttps://hdl.handle.net/11421/16754
dc.identifier.urihttps://doi.org/10.1016/j.cdnut.2024.102618
dc.identifier.volume8
dc.language.isoen
dc.relation.ispartofCurrent Developments in Nutrition
dc.rightsopenAccess
dc.subjectPrebiotic
dc.subjectType 2 diabetes
dc.subjectDiabetes mellitus
dc.subjectComputational biology
dc.subjectMedicine
dc.subjectInternal medicine
dc.subjectBioinformatics
dc.subjectBiology
dc.subjectEndocrinology
dc.subjectFood science
dc.subject.sdg2
dc.titleThe Effect of Pro-Prebiotic Use on Biochemical Markers in Patients With Type 2 Diabetes
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5060691557

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