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<i>Ziziphora tenuior</i> L., a new source of pulegone

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dc.contributor.authorBaşer, K. Hüsnü Can
dc.contributor.authorG. Tümen
dc.contributor.authorK. Hüsnü Can Başer
dc.contributor.orcid0000-0002-8284-0948
dc.contributor.orcid0000-0002-7457-3341
dc.contributor.orcid0000-0003-2710-0231
dc.date.accessioned2025-11-13T09:55:47Z
dc.date.issued1991-03-01
dc.identifier.doihttps://doi.org/10.1002/ffj.2730060116
dc.identifier.endpage103
dc.identifier.issn0882-5734
dc.identifier.issue1
dc.identifier.openalexW2067947761
dc.identifier.startpage101
dc.identifier.urihttps://hdl.handle.net/11421/2628
dc.identifier.urihttps://doi.org/10.1002/ffj.2730060116
dc.identifier.volume6
dc.language.isoen
dc.relation.ispartofFlavour and Fragrance Journal
dc.rightsrestrictedAccess
dc.subjectPulegone
dc.subjectChemistry
dc.subjectMonoterpene
dc.subjectFood science
dc.subjectEssential oil
dc.subjectOrganic chemistry
dc.subject.sdg15
dc.title<i>Ziziphora tenuior</i> L., a new source of pulegone
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5030445507

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