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Effect of Extraction Time on <i>Origanum onites</i> L. Infusions and Essential Oils – Biological Evaluation, Statistical Principal Component and Hierarchial Cluster Analyses

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dc.contributor.authorKırcı, Damla
dc.contributor.authorÖZTÜRK, GÖZDE
dc.contributor.authorGözde Öztürk
dc.contributor.authorFati̇h Demi̇rci̇
dc.contributor.orcid0000-0003-2343-746X
dc.contributor.orcid0000-0002-3479-3999
dc.contributor.orcid0000-0002-3998-8859
dc.contributor.orcid0000-0003-1497-3017
dc.date.accessioned2025-11-13T09:50:00Z
dc.date.issued2022-11-14
dc.identifier.doihttps://doi.org/10.1002/cbdv.202200482
dc.identifier.endpagee202200482
dc.identifier.issn1612-1872
dc.identifier.issue12
dc.identifier.openalexW4308896330
dc.identifier.startpagee202200482
dc.identifier.urihttps://hdl.handle.net/11421/2327
dc.identifier.urihttps://doi.org/10.1002/cbdv.202200482
dc.identifier.volume19
dc.language.isoen
dc.relation.ispartofChemistry & Biodiversity
dc.rightsrestrictedAccess
dc.subjectChemistry
dc.subjectCarvacrol
dc.subjectLinalool
dc.subjectOriganum
dc.subjectEssential oil
dc.subjectFood science
dc.subjectThymol
dc.subjectAntimicrobial
dc.subjectChromatography
dc.subjectOrganic chemistry
dc.titleEffect of Extraction Time on <i>Origanum onites</i> L. Infusions and Essential Oils – Biological Evaluation, Statistical Principal Component and Hierarchial Cluster Analyses
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5044767264
local.authorid.openalexA5063119459

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