Yayın: Characterization of Volatile Compounds of Eleven Achillea Species from Turkey and Biological Activities of Essential Oil and Methanol Extract of A. hamzaoglui Arabacı & Budak
| dc.contributor.author | DEMİRCİ, BETÜL | |
| dc.contributor.author | Osman Tuncay Ağar | |
| dc.contributor.author | Galip Akaydın | |
| dc.contributor.author | Mutlu Hayran | |
| dc.contributor.author | Betül Demırcı | |
| dc.contributor.orcid | 0000-0002-4377-0481 | |
| dc.contributor.orcid | 0000-0002-1676-2443 | |
| dc.contributor.orcid | 0000-0003-3728-0176 | |
| dc.contributor.orcid | 0000-0001-6058-6304 | |
| dc.contributor.orcid | 0000-0003-2343-746X | |
| dc.date.accessioned | 2025-11-13T09:25:20Z | |
| dc.date.issued | 2015-06-22 | |
| dc.identifier.doi | https://doi.org/10.3390/molecules200611432 | |
| dc.identifier.endpage | 11458 | |
| dc.identifier.issn | 1420-3049 | |
| dc.identifier.issue | 6 | |
| dc.identifier.openalex | W1489201217 | |
| dc.identifier.startpage | 11432 | |
| dc.identifier.uri | https://hdl.handle.net/11421/1092 | |
| dc.identifier.uri | https://doi.org/10.3390/molecules200611432 | |
| dc.identifier.volume | 20 | |
| dc.language.iso | en | |
| dc.relation.ispartof | Molecules | |
| dc.rights | openAccess | |
| dc.subject | Essential oil | |
| dc.subject | Chemotype | |
| dc.subject | Camphor | |
| dc.subject | Achillea | |
| dc.subject | Chemistry | |
| dc.subject | Gas chromatography | |
| dc.subject | Botany | |
| dc.subject | Food science | |
| dc.subject | Biology | |
| dc.subject | Organic chemistry | |
| dc.subject | Chromatography | |
| dc.subject.sdg | 15 | |
| dc.title | Characterization of Volatile Compounds of Eleven Achillea Species from Turkey and Biological Activities of Essential Oil and Methanol Extract of A. hamzaoglui Arabacı & Budak | |
| dc.type | Article | |
| dspace.entity.type | Publication | |
| local.authorid.openalex | A5020834550 |
