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Analysis of Bisphenol Derivatives in Drink Water and Non-Alcoholic Beverages in the Turkish Market with a Novel Spe/Lc Method and its Greenness, Whiteness, and Blueness Assessment

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dc.contributor.authorSaniye Özcan
dc.contributor.authorÜlfet Erdoğan Uzunoğlu
dc.contributor.authorSerkan Levent
dc.contributor.authorNafiz Öncü Can
dc.contributor.orcid0000-0002-5492-0457
dc.contributor.orcid0000-0003-3692-163X
dc.contributor.orcid0000-0003-0280-518X
dc.date.accessioned2026-05-20T09:58:31Z
dc.date.issued2024-01-01
dc.identifier.doi10.2139/ssrn.4911143
dc.identifier.issn1556-5068
dc.identifier.openalexW4401176954
dc.identifier.urihttps://hdl.handle.net/11421/39126
dc.identifier.urihttp://dx.doi.org/10.2139/ssrn.4911143
dc.language.isoen
dc.relation.ispartofSSRN Electronic Journal
dc.rightsopenAccess
dc.subjectTurkish
dc.subjectBisphenol A
dc.subjectChemistry
dc.subjectFood science
dc.subjectOrganic chemistry
dc.subject.sdg2
dc.titleAnalysis of Bisphenol Derivatives in Drink Water and Non-Alcoholic Beverages in the Turkish Market with a Novel Spe/Lc Method and its Greenness, Whiteness, and Blueness Assessment
dspace.entity.typePublication

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