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Food loss and waste management in Turkey

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dc.contributor.authorGüray Salihoğlu
dc.contributor.authorBanar, Müfide
dc.contributor.authorNezih Kamil Salihoğlu
dc.contributor.authorSelnur Uçaroğlu
dc.contributor.authorMüfide Banar
dc.contributor.orcid0000-0003-0714-048X
dc.contributor.orcid0000-0002-7730-776X
dc.contributor.orcid0000-0003-4888-7934
dc.contributor.orcid0000-0003-2795-6208
dc.date.accessioned2025-11-13T09:04:21Z
dc.date.issued2017-06-19
dc.identifier.doihttps://doi.org/10.1016/j.biortech.2017.06.083
dc.identifier.endpage99
dc.identifier.issn0960-8524
dc.identifier.issuePt A
dc.identifier.openalexW2713331559
dc.identifier.startpage88
dc.identifier.urihttps://hdl.handle.net/11421/375
dc.identifier.urihttps://doi.org/10.1016/j.biortech.2017.06.083
dc.identifier.volume248
dc.language.isoen
dc.relation.ispartofBioresource Technology
dc.rightsrestrictedAccess
dc.subjectFood waste
dc.subjectWaste management
dc.subjectEnvironmental science
dc.subjectResource (disambiguation)
dc.subjectCircular economy
dc.subjectWaste treatment
dc.subjectFood chain
dc.subjectResource recovery
dc.subjectBusiness
dc.subjectAgricultural economics
dc.subjectEnvironmental protection
dc.subjectEngineering
dc.subjectWastewater
dc.subject.sdg12
dc.titleFood loss and waste management in Turkey
dc.typereview
dspace.entity.typePublication
local.authorid.openalexA5011165423

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