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EVALUATION OF PARTICIPANTS' GAINS OF COOKING COMPETITIONS

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dc.contributor.authorEKİNCEK, SEMA
dc.contributor.authorÖZGÜR GÖDE, MERVE
dc.contributor.orcid0000-0001-9186-9323
dc.contributor.orcid0000-0002-7315-4284
dc.date.accessioned2025-11-13T23:01:32Z
dc.date.issued2019-10-27
dc.identifier.endpage355
dc.identifier.issn2312-0630
dc.identifier.openalexW2984434781
dc.identifier.startpage348
dc.identifier.urihttps://hdl.handle.net/11421/16085
dc.identifier.urihttps://www.cabdirect.org/cabdirect/abstract/20203233273
dc.identifier.volume5
dc.language.isoen
dc.relation.ispartofTourism, leisure and global change
dc.rightsrestrictedAccess
dc.subjectGastronomy
dc.subjectCONTEST
dc.subjectCompetitor analysis
dc.subjectFace (sociological concept)
dc.subjectPsychology
dc.subjectCreativity
dc.subjectWork (physics)
dc.subjectQualitative research
dc.subjectMarketing
dc.subjectSocial psychology
dc.subjectSociology
dc.subjectBusiness
dc.subjectSocial science
dc.subjectPolitical science
dc.subjectEngineering
dc.titleEVALUATION OF PARTICIPANTS' GAINS OF COOKING COMPETITIONS
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5054843401
local.authorid.openalexA5019527887

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