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Leadership in the Kitchen

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dc.contributor.authorOzan Güngör
dc.contributor.authorYILMAZ, HAKAN
dc.contributor.authorSinan YILMAZ
dc.contributor.authorHakan Yılmaz
dc.contributor.orcid0000-0002-7287-5899
dc.contributor.orcid0000-0002-8576-9913
dc.contributor.orcid0000-0002-8512-2757
dc.date.accessioned2025-11-13T18:49:09Z
dc.date.issued2023-02-02
dc.identifier.doihttps://doi.org/10.4018/978-1-6684-6713-8.ch014
dc.identifier.endpage262
dc.identifier.issn2475-6547
dc.identifier.openalexW4318954095
dc.identifier.startpage246
dc.identifier.urihttps://hdl.handle.net/11421/10722
dc.identifier.urihttps://doi.org/10.4018/978-1-6684-6713-8.ch014
dc.language.isoen
dc.relation.ispartofAdvances in hospitality, tourism and the services industry (AHTSI) book series
dc.rightsopenAccess
dc.subjectBusiness
dc.subjectProcess (computing)
dc.subjectCompetition (biology)
dc.subjectManagement styles
dc.subjectMarketing
dc.subjectLeadership style
dc.subjectSkills management
dc.subjectControl (management)
dc.subjectProduction (economics)
dc.subjectPublic relations
dc.subjectManagement
dc.subjectComputer science
dc.subjectEconomics
dc.subjectPolitical science
dc.subjectEcology
dc.titleLeadership in the Kitchen
dc.typebook-chapter
dspace.entity.typePublication
local.authorid.openalexA5035443145

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