Yayın: Effect of an acid treatment on the phytochemical and antioxidant characteristics of extracts from selected Lamiaceae species
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Rosmarinus, Ocimum, Origanum, Satureja, Basilicum, Salvia officinalis, Thymus vulgaris, Lamiaceae, Chemistry, Officinalis, Phytochemical, Traditional medicine, Rosmarinic acid, Melissa officinalis, Laurus nobilis, SAGE, Maceration (sewage), Antioxidant, Botany, Food science, Biology, Essential oil, Biochemistry, Medicine