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Nutritional Habits of Bus Drivers: A Cross-Sectional Study

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dc.contributor.authorHilal Hızlı Güldemir
dc.contributor.authorEmre Bayraktaroglu
dc.contributor.authorMerve Kayali-Sevim
dc.contributor.orcid0000-0002-3951-5023
dc.date.accessioned2026-05-20T09:58:24Z
dc.date.issued2024-06-29
dc.identifier.doi10.1016/j.cdnut.2024.103337
dc.identifier.endpage103337
dc.identifier.issn2475-2991
dc.identifier.openalexW4400148746
dc.identifier.startpage103337
dc.identifier.urihttps://hdl.handle.net/11421/39122
dc.identifier.urihttps://doi.org/10.1016/j.cdnut.2024.103337
dc.identifier.volume8
dc.language.isoen
dc.relation.ispartofCurrent Developments in Nutrition
dc.rightsopenAccess
dc.subjectCross-sectional study
dc.subjectEnvironmental health
dc.subjectMedicine
dc.subjectFood science
dc.subjectChemistry
dc.subject.sdg2
dc.titleNutritional Habits of Bus Drivers: A Cross-Sectional Study
dspace.entity.typePublication

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