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Structural characterization of degradation products of phenol red used as zero permeability marker in in-situ rat intestinal permeability studies by LCMS-IT-TOF

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dc.contributor.authorÖZCAN, SANİYE
dc.contributor.authorKAYNAK, MUSTAFA SİNAN
dc.contributor.orcid0000-0002-5492-0457
dc.contributor.orcid0000-0003-2917-2407
dc.date.accessioned2025-11-13T10:30:00Z
dc.date.issued2024-11-16
dc.identifier.doihttps://doi.org/10.1016/j.jchromb.2024.124380
dc.identifier.endpage124380
dc.identifier.issn1570-0232
dc.identifier.openalexW4404421800
dc.identifier.startpage124380
dc.identifier.urihttps://hdl.handle.net/11421/4343
dc.identifier.urihttps://doi.org/10.1016/j.jchromb.2024.124380
dc.identifier.volume1250
dc.language.isoen
dc.relation.ispartofJournal of Chromatography B
dc.rightsrestrictedAccess
dc.subjectChemistry
dc.subjectIn situ
dc.subjectChromatography
dc.subjectPermeability (electromagnetism)
dc.subjectPhenol
dc.subjectPhenol red
dc.subjectIntestinal permeability
dc.subjectBiochemistry
dc.subjectOrganic chemistry
dc.subjectMembrane
dc.subject.sdg2
dc.titleStructural characterization of degradation products of phenol red used as zero permeability marker in in-situ rat intestinal permeability studies by LCMS-IT-TOF
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5067792682
local.authorid.openalexA5026949215

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