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A Comparative Study of the Essential Oils of Wild and Cultivated<i>Satureja hor tensis</i>L.

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dc.contributor.authorBaşer, K. Hüsnü Can
dc.contributor.authorKırımer, N.
dc.contributor.authorTEMEL
dc.contributor.authorG. Tümen
dc.contributor.orcid0000-0003-2710-0231
dc.contributor.orcid0000-0003-4251-8783
dc.contributor.orcid0000-0001-7866-7719
dc.contributor.orcid0000-0002-7457-3341
dc.date.accessioned2025-11-13T09:24:38Z
dc.date.issued2004-09-01
dc.identifier.doihttps://doi.org/10.1080/10412905.2004.9698761
dc.identifier.endpage424
dc.identifier.issn1041-2905
dc.identifier.issue5
dc.identifier.openalexW2051635947
dc.identifier.startpage422
dc.identifier.urihttps://hdl.handle.net/11421/1054
dc.identifier.urihttps://doi.org/10.1080/10412905.2004.9698761
dc.identifier.volume16
dc.language.isoen
dc.relation.ispartofJournal of Essential Oil Research
dc.rightsrestrictedAccess
dc.subjectCarvacrol
dc.subjectThymol
dc.subjectSatureja
dc.subjectEssential oil
dc.subjectBotany
dc.subjectBiology
dc.subjectCultivated plant taxonomy
dc.subjectHorticulture
dc.titleA Comparative Study of the Essential Oils of Wild and Cultivated<i>Satureja hor tensis</i>L.
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5030445507
local.authorid.openalexA5065073742
local.authorid.openalexA5085915839

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