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Inhibition of Human Neutrophil Responses by the Essential Oil of <i>Artemisia kotuchovii</i> and Its Constituents

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dc.contributor.authorBaşer, K. Hüsnü Can
dc.contributor.authorÖZEK, GÜLMİRA
dc.contributor.authorTEMEL
dc.contributor.authorLiliya N. Kirpotina
dc.contributor.authorGulzhakhan A. Utegenova
dc.contributor.authorYuriy A. Kotukhov
dc.contributor.authorА.N. Danilova
dc.contributor.authorТ. Оzеk
dc.contributor.authorK. Hüsnü Can Başer
dc.contributor.authorMark T. Quinn
dc.contributor.orcid0000-0003-2139-8110
dc.contributor.orcid0000-0003-1926-0091
dc.contributor.orcid0000-0001-8908-6098
dc.contributor.orcid0000-0002-1096-9339
dc.contributor.orcid0000-0003-4251-8783
dc.contributor.orcid0000-0003-2710-0231
dc.contributor.orcid0000-0001-8114-5073
dc.date.accessioned2025-11-13T09:59:12Z
dc.date.issued2015-05-09
dc.identifier.doihttps://doi.org/10.1021/acs.jafc.5b01307
dc.identifier.endpage5007
dc.identifier.issn0021-8561
dc.identifier.issue20
dc.identifier.openalexW2403159911
dc.identifier.startpage4999
dc.identifier.urihttps://hdl.handle.net/11421/2810
dc.identifier.urihttps://doi.org/10.1021/acs.jafc.5b01307
dc.identifier.volume63
dc.language.isoen
dc.relation.ispartofJournal of Agricultural and Food Chemistry
dc.rightsopenAccess
dc.subjectArtemisia
dc.subjectChemistry
dc.subjectBotany
dc.subjectBiology
dc.subject.sdg15
dc.titleInhibition of Human Neutrophil Responses by the Essential Oil of <i>Artemisia kotuchovii</i> and Its Constituents
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5030445507
local.authorid.openalexA5043706974
local.authorid.openalexA5085915839

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