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PHENOLIC COMPOUNDS DETERMINATION AND ANTIOXIDANT ACTIVITY OF TEUCRIUM CAVERNARUM

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dc.contributor.authorGöğer, Fatih
dc.contributor.authorKAYA, AYLA
dc.contributor.authorMuhittin Dınç
dc.contributor.authorSüleyman Doğu
dc.contributor.orcid0000-0002-9665-0256
dc.contributor.orcid0000-0002-7598-7132
dc.contributor.orcid0000-0001-7287-9817
dc.contributor.orcid0000-0002-5352-9288
dc.date.accessioned2025-11-13T10:28:31Z
dc.date.issued2019-07-31
dc.identifier.doihttps://doi.org/10.18036/estubtdc.599094
dc.identifier.endpage237
dc.identifier.issn2667-4203
dc.identifier.issue2
dc.identifier.openalexW2965316168
dc.identifier.startpage229
dc.identifier.urihttps://hdl.handle.net/11421/4264
dc.identifier.urihttps://doi.org/10.18036/estubtdc.599094
dc.identifier.volume8
dc.language.isotr
dc.relation.ispartofEskişehir Teknik Üniversitesi Bilim ve Teknoloji Dergisi - C Yaşam Bilimleri Ve Biyoteknoloji
dc.rightsopenAccess
dc.subjectDPPH
dc.subjectTrolox
dc.subjectChemistry
dc.subjectABTS
dc.subjectAntioxidant
dc.subjectTraditional medicine
dc.subjectFood science
dc.subjectChromatography
dc.subjectOrganic chemistry
dc.subjectMedicine
dc.titlePHENOLIC COMPOUNDS DETERMINATION AND ANTIOXIDANT ACTIVITY OF TEUCRIUM CAVERNARUM
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5030313295
local.authorid.openalexA5028848132

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