Yayın: Comparison of the Essential Oils of<i>Prangos turcica</i>A. Duran, M. Sagiroglu et H. Duman Fruits Obtained by Different Isolation Techniques
| dc.contributor.author | ÖZEK, GÜLMİRA | |
| dc.contributor.author | Başer, K. Hüsnü Can | |
| dc.contributor.author | TEMEL | |
| dc.contributor.author | Ahmet Duran | |
| dc.contributor.author | Mehmet Sağıroğlu | |
| dc.contributor.author | Hayri Duman | |
| dc.contributor.orcid | 0000-0001-8908-6098 | |
| dc.contributor.orcid | 0000-0003-4251-8783 | |
| dc.contributor.orcid | 0000-0003-2710-0231 | |
| dc.contributor.orcid | 0000-0002-3675-1450 | |
| dc.contributor.orcid | 0000-0001-8654-3361 | |
| dc.contributor.orcid | 0000-0003-2795-9791 | |
| dc.date.accessioned | 2025-11-13T10:34:16Z | |
| dc.date.issued | 2006-09-01 | |
| dc.identifier.doi | https://doi.org/10.1080/10412905.2006.9699156 | |
| dc.identifier.endpage | 514 | |
| dc.identifier.issn | 1041-2905 | |
| dc.identifier.issue | 5 | |
| dc.identifier.openalex | W2013457909 | |
| dc.identifier.startpage | 511 | |
| dc.identifier.uri | https://hdl.handle.net/11421/4572 | |
| dc.identifier.uri | https://doi.org/10.1080/10412905.2006.9699156 | |
| dc.identifier.volume | 18 | |
| dc.language.iso | en | |
| dc.relation.ispartof | Journal of Essential Oil Research | |
| dc.rights | restrictedAccess | |
| dc.subject | Germacrene D | |
| dc.subject | Germacrene | |
| dc.subject | Chemistry | |
| dc.subject | Essential oil | |
| dc.subject | Botany | |
| dc.subject | Chromatography | |
| dc.subject | Biology | |
| dc.title | Comparison of the Essential Oils of<i>Prangos turcica</i>A. Duran, M. Sagiroglu et H. Duman Fruits Obtained by Different Isolation Techniques | |
| dc.type | Article | |
| dspace.entity.type | Publication | |
| local.authorid.openalex | A5043706974 | |
| local.authorid.openalex | A5030445507 | |
| local.authorid.openalex | A5085915839 |
