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Consumption Forms and Nutrient Content Values of Wild Plants Consumed as a Food in and around Düzce

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dc.contributor.authorYücel, Ersin
dc.contributor.authorErsin Yücel
dc.contributor.orcid0000-0001-6740-3259
dc.contributor.orcid0000-0001-8274-7578
dc.date.accessioned2025-11-13T11:19:25Z
dc.date.issued2015-09-11
dc.identifier.doihttps://doi.org/10.5578/fmbd.10227
dc.identifier.endpage17
dc.identifier.issn2147-5296
dc.identifier.issue3
dc.identifier.openalexW2586308020
dc.identifier.startpage1
dc.identifier.urihttps://hdl.handle.net/11421/6424
dc.identifier.urihttps://doi.org/10.5578/fmbd.10227
dc.identifier.volume15
dc.language.isoen
dc.relation.ispartofAfyon Kocatepe University Journal of Sciences and Engineering
dc.rightsrestrictedAccess
dc.subjectNutrient
dc.subjectFood consumption
dc.subjectFood science
dc.subjectConsumption (sociology)
dc.subjectEnvironmental science
dc.subjectAgricultural economics
dc.subjectChemistry
dc.subjectBiology
dc.subjectArt
dc.subjectEconomics
dc.subjectEcology
dc.subjectAesthetics
dc.titleConsumption Forms and Nutrient Content Values of Wild Plants Consumed as a Food in and around Düzce
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5009367901

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