Yayın: Local survivor vs. global brand: Behavioural intention and brand loyalty tales of fast food restaurants
| dc.contributor.author | SEZGİN, ERKAN | |
| dc.contributor.author | ÖZGÜR GÖDE, MERVE | |
| dc.contributor.orcid | 0000-0003-4330-0559 | |
| dc.contributor.orcid | 0000-0002-7315-4284 | |
| dc.date.accessioned | 2025-11-13T10:52:18Z | |
| dc.date.issued | 2017-12-27 | |
| dc.identifier.endpage | 421 | |
| dc.identifier.issue | 4 | |
| dc.identifier.openalex | W2884069099 | |
| dc.identifier.startpage | 406 | |
| dc.identifier.uri | https://hdl.handle.net/11421/5511 | |
| dc.identifier.uri | http://hrcak.srce.hr/191567 | |
| dc.identifier.volume | 65 | |
| dc.language.iso | en | |
| dc.relation.ispartof | University of Zagreb University Computing Centre (SRCE) | |
| dc.rights | openAccess | |
| dc.subject | Brand loyalty | |
| dc.subject | Advertising | |
| dc.subject | Loyalty | |
| dc.subject | Business | |
| dc.subject | Psychology | |
| dc.subject | Marketing | |
| dc.subject.sdg | 2 | |
| dc.title | Local survivor vs. global brand: Behavioural intention and brand loyalty tales of fast food restaurants | |
| dc.type | Article | |
| dspace.entity.type | Publication | |
| local.authorid.openalex | A5089688818 | |
| local.authorid.openalex | A5019527887 |
