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Antibacterial Activities and Composition of the Essential Oils of Salvia sericeo-tomentosa Varieties

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dc.contributor.authorDemırcı, Betül
dc.contributor.authorSeçil Yazıcı-Tütüniş
dc.contributor.authorYeter Yeşıl
dc.contributor.authorBetül Demırcı
dc.contributor.authorEmir Tan
dc.contributor.orcid0000-0001-7958-1917
dc.contributor.orcid0000-0003-4237-9939
dc.contributor.orcid0000-0002-4458-7881
dc.contributor.orcid0000-0003-2343-746X
dc.contributor.orcid0000-0001-5564-2068
dc.date.accessioned2025-11-13T10:16:09Z
dc.date.issued2017-06-12
dc.identifier.doihttps://doi.org/10.25135/rnp.57.16.12.086
dc.identifier.endpage461
dc.identifier.issn1307-6167
dc.identifier.issue5
dc.identifier.openalexW2626427270
dc.identifier.startpage456
dc.identifier.urihttps://hdl.handle.net/11421/3635
dc.identifier.urihttps://doi.org/10.25135/rnp.57.16.12.086
dc.identifier.volume11
dc.language.isoen
dc.relation.ispartofRecords of Natural Products
dc.rightsopenAccess
dc.subjectSalvia
dc.subjectComposition (language)
dc.subjectEssential oil
dc.subjectTraditional medicine
dc.subjectBotany
dc.subjectChemical composition
dc.subjectAntibacterial activity
dc.subjectChemistry
dc.subjectBiology
dc.subjectFood science
dc.subjectBacteria
dc.subjectMedicine
dc.subjectOrganic chemistry
dc.subject.sdg2
dc.titleAntibacterial Activities and Composition of the Essential Oils of Salvia sericeo-tomentosa Varieties
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5020834550

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