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Composition and anticandidal activity of the essential oil ofChaerophyllum byzantinum Boiss.

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dc.contributor.authorKÜRKÇÜOĞLU, MİNE
dc.contributor.authorBaşer, K. Hüsnü Can
dc.contributor.authorİŞCAN, GÖKALP
dc.contributor.authorHulusi Malyer
dc.contributor.authorGönül Kaynak
dc.contributor.orcid0000-0002-9375-0294
dc.contributor.orcid0000-0003-2710-0231
dc.contributor.orcid0000-0003-1210-0490
dc.contributor.orcid0000-0002-1294-7854
dc.date.accessioned2025-11-13T10:31:40Z
dc.date.issued2005-01-01
dc.identifier.doihttps://doi.org/10.1002/ffj.1539
dc.identifier.endpage117
dc.identifier.issn0882-5734
dc.identifier.issue1
dc.identifier.openalexW1980810516
dc.identifier.startpage115
dc.identifier.urihttps://hdl.handle.net/11421/4434
dc.identifier.urihttps://doi.org/10.1002/ffj.1539
dc.identifier.volume21
dc.language.isoen
dc.relation.ispartofFlavour and Fragrance Journal
dc.rightsrestrictedAccess
dc.subjectEssential oil
dc.subjectSabinene
dc.subjectChemistry
dc.subjectKetoconazole
dc.subjectCandida glabrata
dc.subjectCandida albicans
dc.subjectFood science
dc.subjectTraditional medicine
dc.subjectComposition (language)
dc.subjectBotany
dc.subjectAntifungal
dc.subjectMicrobiology
dc.subjectBiology
dc.subjectLimonene
dc.titleComposition and anticandidal activity of the essential oil ofChaerophyllum byzantinum Boiss.
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5084633782
local.authorid.openalexA5030445507
local.authorid.openalexA5049117365

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