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CONSUMPTION TYPES OF WILD PLANTS CONSUMED AS FOOD AROUND ESKIŞEHIR (TURKEY)

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dc.contributor.authorCeylan, Faik
dc.contributor.authorDemirci, Betül
dc.contributor.authorYavuz Bülent Köse
dc.contributor.authorFaik Ceylan
dc.contributor.authorBetül Demirci
dc.contributor.authorHakan Şentürk
dc.contributor.authorGülçin Işık
dc.contributor.orcid0000-0001-6940-2129
dc.contributor.orcid0000-0001-6740-3259
dc.contributor.orcid0000-0001-5502-1026
dc.date.accessioned2025-11-13T22:33:38Z
dc.date.issued2018-08-15
dc.identifier.doihttps://doi.org/10.18036/aubtdc.422306
dc.identifier.endpage1
dc.identifier.issn2146-0213
dc.identifier.openalexW2885857431
dc.identifier.startpage1
dc.identifier.urihttps://hdl.handle.net/11421/14569
dc.identifier.urihttps://doi.org/10.18036/aubtdc.422306
dc.language.isoen
dc.relation.ispartofANADOLU UNIVERSITY JOURNAL OF SCIENCE AND TECHNOLOGY –C Life Sciences and Biotechnology
dc.rightsopenAccess
dc.subjectBiology
dc.subjectBotany
dc.subjectTaraxacum officinale
dc.subjectPortulaca
dc.subjectPapaver
dc.subjectRumex
dc.subjectUrtica dioica
dc.subjectDandelion
dc.subject.sdg2
dc.titleCONSUMPTION TYPES OF WILD PLANTS CONSUMED AS FOOD AROUND ESKIŞEHIR (TURKEY)
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5028209424
local.authorid.openalexA5110570614

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