Yayın: Essential oil composition of sea fennel (Crithmum maritimum) form Turkey
| dc.contributor.author | Özck, T. | |
| dc.contributor.author | ̧cr, K. H. C. Bas | |
| dc.contributor.author | Tabanca, Nurhayat | |
| dc.contributor.author | T. Özck | |
| dc.contributor.author | Nurhayat Tabanca | |
| dc.contributor.orcid | 0000-0003-4944-9995 | |
| dc.contributor.orcid | 0000-0003-2802-8796 | |
| dc.date.accessioned | 2025-11-13T09:35:03Z | |
| dc.date.issued | 2001-10-01 | |
| dc.identifier.doi | https://doi.org/10.1002/1521-3803(20011001)45:5<353::aid-food353>3.0.co;2-4 | |
| dc.identifier.endpage | 353 | |
| dc.identifier.issn | 0027-769X | |
| dc.identifier.issue | 5 | |
| dc.identifier.openalex | W2021561970 | |
| dc.identifier.startpage | 353 | |
| dc.identifier.uri | https://hdl.handle.net/11421/1563 | |
| dc.identifier.uri | https://doi.org/10.1002/1521-3803(20011001)45:5<353::aid-food353>3.0.co;2-4 | |
| dc.identifier.volume | 45 | |
| dc.language.iso | en | |
| dc.relation.ispartof | Food / Nahrung | |
| dc.rights | restrictedAccess | |
| dc.subject | Composition (language) | |
| dc.subject | Essential oil | |
| dc.subject | Botany | |
| dc.subject | Biology | |
| dc.subject | Chemistry | |
| dc.subject | Art | |
| dc.subject.sdg | 14 | |
| dc.title | Essential oil composition of sea fennel (Crithmum maritimum) form Turkey | |
| dc.type | Article | |
| dspace.entity.type | Publication | |
| local.authorid.openalex | A5024991440 | |
| local.authorid.openalex | A5105997905 | |
| local.authorid.openalex | A5012420587 |
