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Effects of Phytochemicals on Type 2 Diabetes via MicroRNAs

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dc.contributor.authorDilek Sivri
dc.contributor.authorSİVRİ, DİLEK
dc.contributor.authorMakbule Gezmen Karadağ
dc.contributor.orcid0000-0002-1733-1944
dc.contributor.orcid0000-0003-3202-3250
dc.date.accessioned2025-11-13T10:28:30Z
dc.date.issued2024-05-28
dc.identifier.doihttps://doi.org/10.1007/s13668-024-00549-5
dc.identifier.endpage454
dc.identifier.issn2161-3311
dc.identifier.issue3
dc.identifier.openalexW4399094825
dc.identifier.startpage444
dc.identifier.urihttps://hdl.handle.net/11421/4263
dc.identifier.urihttps://doi.org/10.1007/s13668-024-00549-5
dc.identifier.volume13
dc.language.isoen
dc.relation.ispartofCurrent Nutrition Reports
dc.rightsopenAccess
dc.subjectType 2 diabetes
dc.subjectmicroRNA
dc.subjectInsulin resistance
dc.subjectMedicine
dc.subjectPhytochemical
dc.subjectDiabetes mellitus
dc.subjectBioinformatics
dc.subjectType 1 diabetes
dc.subjectType 2 Diabetes Mellitus
dc.subjectInsulin
dc.subjectPharmacology
dc.subjectBiology
dc.subjectInternal medicine
dc.subjectEndocrinology
dc.subjectTraditional medicine
dc.subjectGenetics
dc.subject.sdg3
dc.titleEffects of Phytochemicals on Type 2 Diabetes via MicroRNAs
dc.typereview
dspace.entity.typePublication
local.authorid.openalexA5098914866

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