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In Vitro Determination of Free Radical Scavenging and Antimicrobial Effects of Mistletoe (Viscum album L.) Extracts

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dc.contributor.authorNagehan Saltan
dc.contributor.authorİrem Bayram
dc.contributor.authorGamze Göğer
dc.contributor.orcid0000-0002-1207-909X
dc.contributor.orcid0009-0007-0206-0970
dc.contributor.orcid0000-0003-2978-5385
dc.date.accessioned2026-05-20T10:28:25Z
dc.date.issued2026-04-27
dc.identifier.doi10.53811/ijtcmr.1840824
dc.identifier.endpage38
dc.identifier.issn2717-7491
dc.identifier.issue1
dc.identifier.openalexW7156242414
dc.identifier.startpage33
dc.identifier.urihttps://hdl.handle.net/11421/40046
dc.identifier.urihttps://doi.org/10.53811/ijtcmr.1840824
dc.identifier.volume7
dc.language.isoen
dc.relation.ispartofInternational Journal of Traditional and Complementary Medicine Research
dc.rightsopenAccess
dc.subjectAntimicrobial
dc.subjectCandida tropicalis
dc.subjectDPPH
dc.subjectAntioxidant
dc.subjectMinimum inhibitory concentration
dc.subjectBroth microdilution
dc.subjectCandida albicans
dc.subjectEthyl acetate
dc.subject.sdg15
dc.titleIn Vitro Determination of Free Radical Scavenging and Antimicrobial Effects of Mistletoe (Viscum album L.) Extracts
dspace.entity.typePublication

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