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Changes in the culinary culture of migrants following the February 2023 earthquakes: A case study of Hatay residents

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dc.contributor.authorNurhayat İflazoğlu
dc.contributor.authorBeyda Okur
dc.contributor.orcid0000-0003-4736-789X
dc.date.accessioned2026-05-20T10:13:13Z
dc.date.issued2026-01-01
dc.identifier.doi10.58625/jfng-3073
dc.identifier.endpage204
dc.identifier.issn2979-9511
dc.identifier.issue2
dc.identifier.openalexW7117866240
dc.identifier.startpage185
dc.identifier.urihttps://hdl.handle.net/11421/39579
dc.identifier.urihttps://doi.org/10.58625/jfng-3073
dc.identifier.volume4
dc.relation.ispartofToros University Journal of Food Nutrition and Gastronomy
dc.rightsopenAccess
dc.subjectThematic analysis
dc.subjectHospitality
dc.subjectPsychological resilience
dc.subjectTaste
dc.subjectQualitative research
dc.subjectFocus group
dc.subjectQualitative property
dc.subject.sdg5
dc.titleChanges in the culinary culture of migrants following the February 2023 earthquakes: A case study of Hatay residents
dspace.entity.typePublication

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