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Composition of the fruit essential oils of four Heptaptera species growing in Turkey*

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dc.contributor.authorDemırcı, Betül
dc.contributor.authorBaşer, K. Hüsnü Can
dc.contributor.authorMehmet Koyuncu
dc.contributor.authorK. Hüsnü Can Başer
dc.contributor.orcid0000-0002-6569-4766
dc.contributor.orcid0000-0003-2343-746X
dc.contributor.orcid0000-0002-7704-9529
dc.contributor.orcid0000-0003-2710-0231
dc.date.accessioned2025-11-13T12:14:33Z
dc.date.issued2009-05-01
dc.identifier.doihttps://doi.org/10.1007/s10600-009-9324-z
dc.identifier.endpage433
dc.identifier.issn0009-3130
dc.identifier.issue3
dc.identifier.openalexW1996318375
dc.identifier.startpage431
dc.identifier.urihttps://hdl.handle.net/11421/9409
dc.identifier.urihttps://doi.org/10.1007/s10600-009-9324-z
dc.identifier.volume45
dc.language.isoen
dc.relation.ispartofChemistry of Natural Compounds
dc.rightsrestrictedAccess
dc.subjectChemistry
dc.subjectEssential oil
dc.subjectComposition (language)
dc.subjectChemical composition
dc.subjectFood science
dc.subjectBotany
dc.subjectOrganic chemistry
dc.subjectBiology
dc.subject.sdg2
dc.titleComposition of the fruit essential oils of four Heptaptera species growing in Turkey*
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5020834550
local.authorid.openalexA5030445507

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