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Composition of products obtained via fast pyrolysis of olive-oil residue: Effect of pyrolysis temperature

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dc.contributor.authorBaşak Burcu Uzun
dc.contributor.authorUzun, Başak Burcu
dc.contributor.authorAyşe Eren Pütün
dc.contributor.authorPütün, Ayşe Eren
dc.contributor.authorErsan Pütün
dc.contributor.authorPütün, Ersan
dc.contributor.orcid0000-0002-2933-9804
dc.date.accessioned2025-11-13T09:02:12Z
dc.date.issued2007-02-10
dc.identifier.doi10.1016/j.jaap.2006.12.005
dc.identifier.endpage153
dc.identifier.issn0165-2370
dc.identifier.issue1-2
dc.identifier.openalexW2007350594
dc.identifier.scopus2-s2.0-34247148526
dc.identifier.startpage147
dc.identifier.urihttps://hdl.handle.net/11421/272
dc.identifier.urihttps://doi.org/10.1016/j.jaap.2006.12.005
dc.identifier.volume79
dc.identifier.wos000246542700021
dc.language.isoen
dc.relation.ispartofJournal of Analytical and Applied Pyrolysis
dc.rightsrestrictedAccess
dc.subjectPyrolysis
dc.subjectAsphaltene
dc.subjectChar
dc.subjectChemistry
dc.subjectComposition (language)
dc.subjectRaw material
dc.subjectResidue (chemistry)
dc.subjectGas chromatography
dc.subjectProduct distribution
dc.subjectOrganic chemistry
dc.subjectChemical composition
dc.subjectChemical engineering
dc.subjectChromatography
dc.subjectCatalysis
dc.titleComposition of products obtained via fast pyrolysis of olive-oil residue: Effect of pyrolysis temperature
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5112234147
local.authorid.openalexA5031790003
local.authorid.openalexA5080000265

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