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Energy and Nutrient Content of a Disaster Kitchen Menu and Nutrition Services Coordination Experience: Kahramanmaraş Earthquake, Türkiye

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dc.contributor.authorGÜLDEMİR, OSMAN
dc.contributor.authorHIZLI GÜLDEMİR, HİLAL
dc.contributor.orcid0000-0002-7476-5482
dc.contributor.orcid0000-0002-3951-5023
dc.date.accessioned2025-11-13T16:37:10Z
dc.date.issued2025-06-01
dc.identifier.doihttps://doi.org/10.1177/03795721251345181
dc.identifier.endpage128
dc.identifier.issn0379-5721
dc.identifier.issue2-3
dc.identifier.openalexW4411209744
dc.identifier.startpage123
dc.identifier.urihttps://hdl.handle.net/11421/10225
dc.identifier.urihttps://doi.org/10.1177/03795721251345181
dc.identifier.volume46
dc.language.isoen
dc.relation.ispartofFood and Nutrition Bulletin
dc.rightsopenAccess
dc.subjectNutrient
dc.subjectEnvironmental health
dc.subjectFood science
dc.subjectBusiness
dc.subjectEnvironmental science
dc.subjectAdvertising
dc.subjectMedicine
dc.subjectBiology
dc.subjectEcology
dc.titleEnergy and Nutrient Content of a Disaster Kitchen Menu and Nutrition Services Coordination Experience: Kahramanmaraş Earthquake, Türkiye
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5073197193
local.authorid.openalexA5056647052

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