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Optimization of Alkaline Pretreatment for Enzymatic Saccharification of Poppy Stalks

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dc.contributor.authorUzunlu, Nuray
dc.contributor.authorHoşgün, Emir Zafer
dc.contributor.authorBozan, Berrin
dc.contributor.orcid0000-0002-3810-701X
dc.contributor.orcid0000-0002-3112-5784
dc.date.accessioned2025-11-13T10:15:41Z
dc.date.issued2014-04-03
dc.identifier.doihttps://doi.org/10.15376/biores.9.2.2824-2834
dc.identifier.issn1930-2126
dc.identifier.issue2
dc.identifier.openalexW2081312059
dc.identifier.urihttps://hdl.handle.net/11421/3613
dc.identifier.urihttps://doi.org/10.15376/biores.9.2.2824-2834
dc.identifier.volume9
dc.language.isoen
dc.relation.ispartofBioResources
dc.rightsopenAccess
dc.subjectXylose
dc.subjectYield (engineering)
dc.subjectHydrolysis
dc.subjectXylan
dc.subjectPoppy
dc.subjectChemistry
dc.subjectStalk
dc.subjectResponse surface methodology
dc.subjectEnzymatic hydrolysis
dc.subjectGlucan
dc.subjectLignin
dc.subjectNuclear chemistry
dc.subjectRaw material
dc.subjectChromatography
dc.subjectFood science
dc.subjectMaterials science
dc.subjectBiochemistry
dc.subjectFermentation
dc.subjectBotany
dc.subjectOrganic chemistry
dc.subjectBiology
dc.subjectHorticulture
dc.subject.sdg6
dc.titleOptimization of Alkaline Pretreatment for Enzymatic Saccharification of Poppy Stalks
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5043785106
local.authorid.openalexA5074721104
local.authorid.openalexA5041612111

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