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Screening of Lactic Acid Bacteria for Antifungal Activity against Fungi

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dc.contributor.authorPektas, Selma
dc.date.accessioned2025-11-13T10:44:24Z
dc.date.issued2014-01-01
dc.identifier.doihttps://doi.org/10.4172/2157-7110.1000310
dc.identifier.issn2157-7110
dc.identifier.issue03
dc.identifier.openalexW2079741577
dc.identifier.urihttps://hdl.handle.net/11421/5111
dc.identifier.urihttps://doi.org/10.4172/2157-7110.1000310
dc.identifier.volume05
dc.language.isoen
dc.relation.ispartofJournal of Food Processing & Technology
dc.rightsopenAccess
dc.subjectLactic acid
dc.subjectAntifungal
dc.subjectBacteria
dc.subjectMicrobiology
dc.subjectBiotechnology
dc.subjectChemistry
dc.subjectBiology
dc.subject.sdg2
dc.subject.sdg12
dc.titleScreening of Lactic Acid Bacteria for Antifungal Activity against Fungi
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5107054278

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