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Smart Applications in the Hospitality Business: A Qualitative Study on the City of Eskişehir

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dc.contributor.authorZencir, Banu
dc.contributor.authorOktay Emir
dc.contributor.orcid0000-0001-7511-4932
dc.contributor.orcid0000-0002-7972-1980
dc.date.accessioned2025-11-13T11:55:10Z
dc.date.issued2019-12-29
dc.identifier.doihttps://doi.org/10.20491/isarder.2019.761
dc.identifier.endpage2611
dc.identifier.issn1309-0712
dc.identifier.issue4
dc.identifier.openalexW2997985040
dc.identifier.startpage2601
dc.identifier.urihttps://hdl.handle.net/11421/8379
dc.identifier.urihttps://doi.org/10.20491/isarder.2019.761
dc.identifier.volume11
dc.language.isoen
dc.relation.ispartofJournal of Business Research - Turk
dc.rightsopenAccess
dc.subjectNonprobability sampling
dc.subjectHospitality
dc.subjectBusiness
dc.subjectSample (material)
dc.subjectHotel management
dc.subjectHospitality industry
dc.subjectMarketing
dc.subjectTourism
dc.subjectAdvertising
dc.subjectSociology
dc.subjectGeography
dc.titleSmart Applications in the Hospitality Business: A Qualitative Study on the City of Eskişehir
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5085912019

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