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TÜRKİYE’DE TÜKETİME SUNULAN TARÇIN TÜRLERİNİN ANATOMİK İNCELENMESİ VE KUMARİN MİKTARLARININ BELİRLENMESİ

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dc.contributor.authorİŞCAN, GÖKALP
dc.contributor.authorSARIALTIN, Esra BEKTAŞ
dc.contributor.authorSOYSEVEN, MURAT
dc.contributor.authorARLİ, GÖKSEL
dc.contributor.orcid0000-0003-1210-0490
dc.contributor.orcid0000-0003-4250-5894
dc.contributor.orcid0000-0002-6433-2392
dc.contributor.orcid0000-0003-2559-1196
dc.date.accessioned2025-11-13T12:04:24Z
dc.date.issued2022-02-25
dc.identifier.doihttps://doi.org/10.15237/gida.gd22014
dc.identifier.endpage327
dc.identifier.issn1300-3070
dc.identifier.issue2
dc.identifier.openalexW4221072212
dc.identifier.startpage310
dc.identifier.urihttps://hdl.handle.net/11421/8870
dc.identifier.urihttps://doi.org/10.15237/gida.gd22014
dc.identifier.volume47
dc.language.isotr
dc.relation.ispartofGIDA / THE JOURNAL OF FOOD
dc.rightsopenAccess
dc.subjectCinnamomum
dc.subjectCassia
dc.subjectLauraceae
dc.subjectTraditional medicine
dc.subjecttar (computing)
dc.subjectBotany
dc.subjectBiology
dc.subjectMedicine
dc.titleTÜRKİYE’DE TÜKETİME SUNULAN TARÇIN TÜRLERİNİN ANATOMİK İNCELENMESİ VE KUMARİN MİKTARLARININ BELİRLENMESİ
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5049117365
local.authorid.openalexA5012046134
local.authorid.openalexA5061548919
local.authorid.openalexA5054074736

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