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Rapid Pyrolysis of Olive Residue. 1. Effect of Heat and Mass Transfer Limitations on Product Yields and Bio-oil Compositions

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dc.contributor.authorBaşak Burcu Uzun
dc.contributor.authorUzun, Başak Burcu
dc.contributor.authorAyşe Eren Pütün
dc.contributor.authorPütün, Ayşe Eren
dc.contributor.authorErsan Pütün
dc.contributor.authorPütün, Ersan
dc.contributor.orcid0000-0002-2933-9804
dc.date.accessioned2025-11-13T09:53:48Z
dc.date.issued2007-04-17
dc.identifier.doi10.1021/ef060171a
dc.identifier.endpage1776
dc.identifier.issn0887-0624
dc.identifier.issue3
dc.identifier.openalexW1981017552
dc.identifier.scopus2-s2.0-34250168714
dc.identifier.startpage1768
dc.identifier.urihttps://hdl.handle.net/11421/2523
dc.identifier.urihttps://doi.org/10.1021/ef060171a
dc.identifier.volume21
dc.identifier.wos000246486100077
dc.language.isoen
dc.relation.ispartofEnergy & Fuels
dc.rightsrestrictedAccess
dc.subjectPyrolysis
dc.subjectRaw material
dc.subjectMass transfer
dc.subjectHeat transfer
dc.subjectResidue (chemistry)
dc.subjectYield (engineering)
dc.subjectResidence time (fluid dynamics)
dc.subjectParticle size
dc.subjectChemistry
dc.subjectVolumetric flow rate
dc.subjectMaterials science
dc.subjectFuel oil
dc.subjectChemical engineering
dc.subjectChromatography
dc.subjectComposite material
dc.subjectWaste management
dc.subjectThermodynamics
dc.subjectOrganic chemistry
dc.titleRapid Pyrolysis of Olive Residue. 1. Effect of Heat and Mass Transfer Limitations on Product Yields and Bio-oil Compositions
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5112234147
local.authorid.openalexA5031790003
local.authorid.openalexA5080000265

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