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Cittaslow Philosophy in Yedi Bilgeler Winery—Turkey

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dc.contributor.authorAlev Dündar Arıkan
dc.contributor.authorArıkan, Alev Dündar
dc.contributor.authorIrfan Arikan
dc.date.accessioned2025-11-13T22:32:16Z
dc.date.issued2017-12-29
dc.identifier.doi10.1007/978-3-319-67603-6_27
dc.identifier.endpage361
dc.identifier.issn2198-7246
dc.identifier.openalexW2779268133
dc.identifier.scopus2-s2.0-85059910392
dc.identifier.startpage351
dc.identifier.urihttps://hdl.handle.net/11421/14492
dc.identifier.urihttps://doi.org/10.1007/978-3-319-67603-6_27
dc.identifier.wos000436507100026
dc.language.isoen
dc.relation.ispartofSpringer proceedings in business and economics
dc.rightsrestrictedAccess
dc.subjectWinery
dc.subjectTraditional medicine
dc.subjectMedicine
dc.subjectChemistry
dc.subjectFood science
dc.subject.sdg8
dc.titleCittaslow Philosophy in Yedi Bilgeler Winery—Turkey
dc.typebook-chapter
dspace.entity.typePublication
local.authorid.openalexA5082860563

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