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Microbial Transformation of Hesperidin and Biological Evaluation

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dc.contributor.authorDEMİRCİ, FATİH
dc.contributor.authorDemırcı, Betül
dc.contributor.authorBetül Demırcı
dc.contributor.orcid0000-0002-3479-3999
dc.contributor.orcid0000-0003-1497-3017
dc.contributor.orcid0000-0003-2343-746X
dc.date.accessioned2025-11-13T09:50:53Z
dc.date.issued2023-11-01
dc.identifier.doihttps://doi.org/10.1021/acsomega.3c05334
dc.identifier.endpage42621
dc.identifier.issn2470-1343
dc.identifier.issue45
dc.identifier.openalexW4388126780
dc.identifier.startpage42610
dc.identifier.urihttps://hdl.handle.net/11421/2372
dc.identifier.urihttps://doi.org/10.1021/acsomega.3c05334
dc.identifier.volume8
dc.language.isoen
dc.relation.ispartofACS Omega
dc.rightsopenAccess
dc.subjectHesperidin
dc.subjectHesperetin
dc.subjectNaringenin
dc.subjectChemistry
dc.subjectEriodictyol
dc.subjectAntimicrobial
dc.subjectBiochemistry
dc.subjectFood science
dc.subjectMicrobiology
dc.subjectFlavonoid
dc.subjectAntioxidant
dc.subjectBiology
dc.subjectOrganic chemistry
dc.subjectMedicine
dc.titleMicrobial Transformation of Hesperidin and Biological Evaluation
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5037906841
local.authorid.openalexA5020834550

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