Yayın:
Development of a HPLC method combined with ultraviolet/diode array detection for determination of monosodium glutamate in various food samples

Sadeleştirilmiş öğe sayfası
dc.contributor.authorSOYSEVEN, MURAT
dc.contributor.authorARLİ, GÖKSEL
dc.contributor.authorGöksel Arlı
dc.contributor.orcid0000-0002-6433-2392
dc.contributor.orcid0000-0003-0249-7009
dc.contributor.orcid0000-0003-2559-1196
dc.date.accessioned2025-11-13T09:47:30Z
dc.date.issued2020-06-02
dc.identifier.doihttps://doi.org/10.1111/ijfs.14661
dc.identifier.endpage467
dc.identifier.issn0950-5423
dc.identifier.issue1
dc.identifier.openalexW3033834529
dc.identifier.startpage461
dc.identifier.urihttps://hdl.handle.net/11421/2203
dc.identifier.urihttps://doi.org/10.1111/ijfs.14661
dc.identifier.volume56
dc.language.isoen
dc.relation.ispartofInternational Journal of Food Science & Technology
dc.rightsrestrictedAccess
dc.subjectDetection limit
dc.subjectMonosodium glutamate
dc.subjectChromatography
dc.subjectHigh-performance liquid chromatography
dc.subjectLinear range
dc.subjectChemistry
dc.subjectUltraviolet
dc.subjectCorrelation coefficient
dc.subjectMethanol
dc.subjectAnalytical Chemistry (journal)
dc.subjectMaterials science
dc.subjectMathematics
dc.subjectFood science
dc.subjectOptoelectronics
dc.titleDevelopment of a HPLC method combined with ultraviolet/diode array detection for determination of monosodium glutamate in various food samples
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5061548919
local.authorid.openalexA5054074736

Dosyalar

Koleksiyonlar

Publications